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Videos in category “Хобби и стиль”
Key & Peele Lose Their Minds Eating Spicy Wings | Hot Ones
 
14:11
What happens when Hot Ones takes over your press junket? Keegan-Michael Key and Jordan Peele found out as they did the rounds to promote their new comedy, Keanu, hitting theaters April 29. Hot Ones host Sean Evans unleashed five fiery wings on each of the comedians to get one of their craziest interviews yet. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 14090619 First We Feast
Extreme Asian Food Challenge • Try Guys Feast Mode
 
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Eugene takes The Try Guys on an Asian taste tour around Los Angeles, and each stop gets more and more extreme. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Hypersonic Bedford Ave Boogie Fancy Full El Patron Footloose And Fancy Free The Conqueror Winding Time Fyah Babylon Sea of Demons Feel The Fire A Simple Tale Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks.  (https://www.Audioblocks.com) Made by BFMP www.buzzfeed.com/videoteam + TYPHOON RESTAURANT http://typhoon.biz/ WA SSADA POCHA JITLADA https://jitladala.wordpress.com/ STILLS Side view of a Dressage mare with vignette. Credit: Ingram Publishing /thinkstock.com Smiling Octopus Credit: milo827 /thinkstock.com Southeast and Eastern Asia Flags Collection Credit: Vitalii Tkachuk /thinkstock.com National flags of the world Credit: MyFortis /thinkstock.com Lobster, Painting, Illustration Credit: DAJ /thinkstock.com Stained t-shirt Credit: DanielVilleneuve /thinkstock.com Octopus Tentacle Credit: mj0007 /thinkstock.com SOURCES http://www.cnn.com/2013/05/17/travel/travel-guide-insects/ http://clclt.com/charlotte/getting-your-bug-on-without-buggin-out/Content?oid=3736305 http://www.npr.org/sections/thesalt/2014/08/15/340653853/startups-pitch-cricket-flour-as-the-best-protein-you-could-eat http://video.nationalgeographic.com/video/skorea-liveoctopus-pp http://www.nytimes.com/2013/07/21/travel/in-japan-searching-for-prized-sea-urchins.html?_r=0 http://travel.cnn.com/explorations/life/haenyo-divers-korea%E2%80%99s-women-sea-935630/ GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
Views: 21476362 BuzzFeedVideo
The Try Guys Get Style Makeovers
 
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The Try Guys walk the runway for the first time after they dramatically transform their wardrobe with the help of a professional men’s stylist. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Bangers Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam + Dario Smith Men's Wardrobe consultant of The Bellwether Project www.thebellwetherproject.com IG: @thebellwetherproject snapchat: thebellwetherpr Keith's Ensemble: Nordstroms Zach's Ensemble: Beautiful Fül www.beautifulful.com Ned's Ensemble: J Crew Eugene's Ensemble: The Well LA www.thewell.la (Shoes: Represent Clothing -represent clothing.co.uk) GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
Views: 14057229 BuzzFeedVideo
The Most Fool-Proof Macarons You'll Ever Make
 
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https://www.buzzfeed.com/marietelling/how-to-make-macarons?utm_term=.kkgkRxLmw#.ae7RewPg4 Get the recipe! - https://tasty.co/recipe/macarons Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46521 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 5286052 Tasty
How To Cook With Cast Iron
 
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This guide will make cooking with cast iron a breeze! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Promenade En Provence Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
Views: 9048350 Tasty
Eric Andre Turns Into Tay Zonday While Eating Spicy Wings | Hot Ones
 
19:05
On the Eric Andre Show, comedian Eric Andre takes the format of late-night TV shows and flips it on its head, turning his set into a gonzo celebrity dystopia full of vermin and vomit. So, needless to say, we were curious to see what he'd make of our ridiculous interview format, where each question is accompanied by an increasingly spicy chicken wing. His take on the experience: "This is a nightmare, dude." Buy the Hot Ones hot sauce here: http://firstwefeast.com/eat/2016/04/h... Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 9666347 First We Feast
Galaxy Mirror Glaze Cake: Behind Tasty
 
06:34
Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/43071 MUSIC Licensed via Audio Network
Views: 6300539 Tasty
Brad Makes Cultured Butter | It's Alive | Bon Appetit
 
07:09
Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Cultured Butter | It's Alive | Bon Appetit
Views: 2123689 Bon Appétit
Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
 
08:04
Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
Views: 2562564 Bon Appétit
Chris D'Elia Turns Into DJ Khaled While Eating Spicy Wings | Hot Ones
 
15:38
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK With his hilarious special Incorrigible cooking on Netflix, "Justin Bieber's favorite comedian" steps into the Hot Ones arena to take one some hot questions and even hotter wings. The acerbic pop-culture maven breaks down horrible celebrity style at Coachella, recounts his awkward run-in with Ludacris, and busts out his best DJ Khaled impersonation. Buy the Hot Ones hot sauce here: http://firstwefeast.com/eat/2016/04/hot-ones-hot-sauce Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 3243691 First We Feast
Brad Makes Mustard | It's Alive | Bon Appétit
 
09:37
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Mustard | It's Alive | Bon Appétit
Views: 2008746 Bon Appétit
How To Make The Creamiest Mashed Potatoes
 
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Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/67341
Views: 1865642 Tasty
How To Make Homemade Japanese Food
 
06:40
Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/57173 MUSIC Licensed via Audio Network
Views: 8288198 Tasty
Trying Aerial Silks With The Try Guys
 
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✂ SHOP LAURDIY PRODUCTS: http://laurdiy.com/ ✂ Our Collab on The Try Guys' Channel: https://www.youtube.com/watch?v=2CjbqFCN9fU Wow brb while I sign us up for INTERMEDIATE SILKS!!!!!! we had SO much fun putting our newfound aerial skills to the test and can't wait to see what kind of ridiculous circus fun we can try next! make sure to check out the video we filmed on The Try Guys' channel - DIYing old 90s craft kits! Major throwback vibes. ♡ XO lauren Follow The Try Guys!!! https://www.instagram.com/tryguys/ https://www.instagram.com/eugeneleeyang/ https://www.instagram.com/keithhabs/ https://www.instagram.com/korndiddy/ https://www.instagram.com/nedfulmer/ »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ snapchat: laurdiy ⟡ instagram: http://instagram.com/laurdiy ⟡ twitter: https://twitter.com/#!/laurDIY ⟡ like "LaurDIY" on facebook: http://www.facebook.com/laurdiy ⟡ tumblr: http://likewolvesss.tumblr.com/ $10 off Uber: LAURENR563 $10 off Postmates Delivery: QIRHB »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» ▲ last week's video ▼ LAST WEEK's VID - Learning How To Dance in 24 Hours https://www.youtube.com/watch?v=5pHQiuH06Cc LAST WEEK'S DIY - Dollar Store DIY Challenge: Valentine's Day Edition https://www.youtube.com/watch?v=arFr_9DBTzo
Views: 1846624 LaurDIY
How To Cook A Perfect Risotto
 
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https://www.buzzfeed.com/marietelling/how-to-make-risotto?utm_term=.beNOOPok8#.bt4xx8LRq Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/47163 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 1456467 Tasty
Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 27 of "It's Alive," and this time he's teaming up with Andrew Rea from Binging with Babish to make ricotta cheese. Don't forget to check out Brad's appearance on Binging with Babish: https://youtu.be/TkWmK-cplV4 Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
Views: 3240288 Bon Appétit
Gabriel Iglesias Does Wrestling Trivia While Eating Spicy Wings | Hot Ones
 
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Gabriel Iglesias is a stand-up veteran, entertainment powerhouse, and one of the best voice actors working today. But how is he with hot food? Find out as "Fluffy" battles the wings of death and discusses his outlandish food adventures, iconic wrestling catchphrases, and the keys to getting out of a speeding ticket. Don't be surprised when the scorching sauces bring some other "characters" out to play. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 6460147 First We Feast
How To Make Perfect Chocolate Chip Cookies
 
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https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookies Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46066 MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.
Views: 9842109 Tasty
Tasty Cook-Off: Fried Chicken
 
05:52
Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 1½ teaspoons black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder Dill Dip 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 tablespoon garlic powder 2 tablespoons lemon juice Honey Lemon Dip 1 lemon, juiced 2 tablespoons honey 1 teaspoon red chili flakes PREPARATION In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. In a small bowl, combine all the ingredients for dill dip. Cover and let sit for at least an hour in the refrigerator. In a small bowl, combine all the ingredients for honey lemon dip. In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs. Heat the oil to 350˚F/180˚C in a deep pot. Do not fill more that ½ full with oil. Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature should reach 165˚F/75˚C), and it’s golden brown and crispy. Drain on a paper towel. Serve with dips. SZECHUAN PEPPER FRIED CHICKEN LEGS Servings: 6-8 INGREDIENTS 8 drumsticks Oil for frying Salt, to taste Pepper, to taste Batter 1 cup cornstarch ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 1 cup water Spice Mix 1½ tablespoon Szechuan pepper powder 1 tablespoon red pepper flakes 1 tablespoon cumin 3 tablespoon sugar 1 teaspoon salt Aromatics 6 cloves garlic chopped 2 tablespoons ginger chopped 1 cup dried chillies 3 tablespoons vegetable oil PREPARATION Pat dry drumsticks and season with salt and pepper. Air-dry in refrigerator for at least 2 hours and up to overnight. Prepare all aromatics for stir frying, and combine spice mix ingredients in a small bowl. Stir together until evenly mixed. Heat ¾ inch of vegetable oil to 300°F/150˚C in cast-iron skillet or large pot. Whisk together ingredients for batter until smooth. Dip individual drumsticks in the batter to coat, allowing excess batter to drip before placing in frying oil. Fry drumsticks 8-10 minutes, turning halfway through. Remove and rest chicken on paper towels to drain for at least 10 minutes. Turn oil temperature up to 375°F/190˚C. Re-fry drumsticks for 3-4 minutes or until golden brown, turning frequently. Remove to paper towels to drain. In a wok or large sauté pan, heat 3 tablespoons of vegetable oil over high heat. Once it smokes, carefully add aromatics and stir fry for 90 seconds. Add chicken and sprinkle half of the spice mix evenly over the top. Toss chicken and aromatics to coat evenly, then add the other half of the spice mix and repeat. Remove from heat. Arrange chicken on plate and top with stir fried aromatics. Enjoy! TEBASAKI FRIED CHICKEN WINGS Servings: 2 INGREDIENTS 8 chicken wings Salt, to taste Pepper, to taste Potato starch, to dredge Frying oil, as needed Sweet Soy Glaze ½ cup (100 milliliters) soy sauce ¼ cup (50 milliliters) mirin ¼ cup (50 grams) sugar ¼ cup (50 milliliters) sake 1 clove garlic, grated Garnish Toasted white sesame PREPARATION Preheat oil to about 160˚C/320˚F. Season both sides of the chicken wings with salt and pepper. Coat with potato starch. Fry the wings at 160˚C/320˚F for approximately 7 minutes. Remove cooked wings from oil. Raise oil temperature to about 180˚C/350˚F. Return the wings to the oil and fry until golden brown, about 3 minutes. Drain them on paper towels. Set aside. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings. Sprinkle toasted white sesame. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12522
Views: 12285035 Tasty
Joey "CoCo" Diaz Breaks Out the Blue Cheese While Eating Spicy Wings | Hot Ones
 
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Joey "Coco" Diaz, the man Joe Rogan calls the funniest comic of all time, brings his F-bomb-heavy swagger—as well as a side of blue cheese—to First We Feast's spicy-wing challenge. As he sweats profusely through the pain, he manages to deliver some incredible anecdotes about getting bitten by dogs and eating edibles with Bert Kreischer's dad. This is classic Hot Ones! Joey's new comedy album, "Socially Unacceptable," drops February 10 on iTunes: https://itunes.apple.com/us/album/sociably-unacceptable/id1192543753 Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 4526343 First We Feast
Brad Makes Sauerkraut | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Sauerkraut | It's Alive | Bon Appétit
Views: 1986088 Bon Appétit
Post Malone Sauces on Everyone While Eating Spicy Wings | Hot Ones
 
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From the breakout success of "White Iverson," to a guest spot on Justin Bieber's blockbuster Purpose Tour, Post Malone can't stop winning. Now, as he prepares to drop his debut album, "Stoney," on 12/9, he risks it all by taking down a platter of dangerously spicy wings. In the process, he offers some top-shelf animal anecdotes, a very hot In-N-Out take, and a working definition of "sauce." Let's get weird. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 17785051 First We Feast
How To Cook Filet Mignon Perfectly
 
03:38
Get the recipe: https://tasty.co/recipe/filet-mignon Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/44842 MUSIC Licensed via Audio Network
Views: 959825 Tasty
H3H3 Productions Does Couples Therapy While Eating Spicy Wings | Hot Ones
 
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Check out Ethan's channel H3H3 productions here: https://www.youtube.com/user/h3h3Productions Sean Evans doesn't mess around when "the best channel on YouTube" stops by Hot Ones to experience the wings of death. Through the Scoville onslaught, he grills Ethan on everything from Fupa Loss 2017, to the behind-the-scenes story of the "Vape Nation" video. And don't worry, H3H3 fans: Hila came too. Papa Bless! Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 7852705 First We Feast
This Japanese Method Will Help You Get Rid of Belly Fat
 
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Japanese actor Miki Ryosuke recently discovered an interesting method that helped him to lose 13 kg (28.7 lb) and 12 cm (4.7″) from the waist in just a few weeks. The exercise takes only 2 minutes a day! Let’s give it a shot to understand how it might help you. There is a little bonus at the end of the video – don’t miss it! Other videos you might like: Why Japanese Are So Thin According to Science https://www.youtube.com/watch?v=jxsnYsA549Y& A Japanese Method to Lose Weight Using Only a Towel https://www.youtube.com/watch?v=-PE4nLROBng& 7 Morning Habits That Stop You from Losing Weight https://www.youtube.com/watch?v=w5LDRkj_VkE& TIMESTAMPS How the Japanese method works 0:40 What you should do 1:14 BONUS 1:45 #weightloss #japan #excessweight SUMMARY Ryosuke called it a long-breath diet. The technique consists of assuming a certain position, taking a three-second breath, and then a strong seven-second exhalation. Most European doctors support the use of breathing exercises for weight loss and explain their effectiveness as follows: fat consists of oxygen, carbon, and hydrogen. When the oxygen you breathe in reaches the fat cells, it splits them into carbon and water. THE INSTRUCTION: • First, stand up, and push one leg forward and the other back. • Now strain your buttocks and transfer your weight to your back foot. Yes, just like this. • Slowly start inhaling for 3 seconds, lifting your arms above your head. • Then exhale forcefully for 7 seconds, straining all your body muscles. Perform this exercise every day for 2 to10 minutes. If you’ve already tried this exercise, don’t forget to share your experience in the comments below! ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC  ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/
Views: 9805443 BRIGHT SIDE
Charlie Day Learns to Love Ridiculously Spicy Wings | Hot Ones
 
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As he seeks to "shamelessly promote" his new movie "Fist Fight" (Feb 17), actor Charlie Day submits to the Sean Evans-led onslaught of hot wings and even hotter questions. Through the emotional highs and lows of Zombie Apocalypse and Mad Dog 357, the "It's Always Sunny in Philadelphia Star" weighs in on everything from Zac Efron's neighborliness, to the most iconic regional foods of Rhode Island. Kitten mittens! Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 5482553 First We Feast
Gordon Ramsay Savagely Critiques Spicy Wings | Hot Ones
 
31:01
Gordon Ramsay is one of the world's most decorated and successful chefs, with an empire that includes more than a dozen restaurants, countless best-selling cookbooks, and seven hit TV shows, including Master Chef Jr., which returns to Fox this February. But how is he with spicy food? Find out as the MOST-REQUESTED GUEST in Hot Ones history finally sits face-to-face with Sean Evans. Despite his misgivings about the culinary quality of the wings of death, Gordon throws himself into the challenge full force. Along the way, he discusses his chef influences, explains how to make the perfect scrambled eggs, and tries to find an antidote to spicy food. BUY THE CLASSIC HOT ONES HOT SAUCE NOW!: https://bit.ly/2Q1VfIh BRAND-NEW HOT ONES MERCH available now: https://bit.ly/2AIS271 BUY your bottle of Los Calientes from Heatonist: https://bit.ly/2LMDxqS SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: https://bit.ly/2veY50P SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: https://apple.co/2vAceoH Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 25538763 First We Feast
Vince Staples Delivers Hot Takes While Eating Spicy Wings | Hot Ones
 
19:51
Vince Staples has been requesting bottles of Hot Ones Fiery Chipotle for months, so it's only right that he finally stepped into the terrordome to battle the wings of death. Not only did Vince bring his own ranch (respect), but the young rap phenom—whose excellent sophomore album, "Big Fish Theory," is in stores now—also came through with some scorching-hot takes on everything from Chipotle, to the best gamers in hip-hop. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 4473686 First We Feast
We Tricked our Instagram Followers into Thinking Thrift Clothes were Designer
 
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We wanted to try an Instagram experiment and trick our Instagram followers into thinking thrift clothes were designer. We tried turning our thrift clothes into designer. Did our DIY / social experiment succeed or fail? Do you have to spend 3,000$ or $30 for an Instagram post? Watch to find out Subscribe here ➜ http://bit.ly/2vxi9ch binge watch more challenge videos below the following playlist: https://www.youtube.com/playlist?list... **NEW VIDEOS EVERY SUNDAY** If you see this, comment "weed picking gloves" LOL only those who watch up to that point will know what this means ;) vlog channels: niki demar https://www.youtube.com/user/nikidemar fancy vlogs by gab https://www.youtube.com/channel/UCLGe... SOCIAL MEDIA Instagram➜ @NIKI / @GABI Twitter➜ @nikidemar / @gabcake Tumblr➜ nikidemar / breakfastatchanel-starringgabi Snapchat➜ nikidemarrr / fancysnapsbygab We’re Niki and Gabi! We hope you enjoyed our tricking our Instagram Followers into thinking our thrift clothes were designer challenge! We’re twin sisters who are different with opposite fashion and styles, but we come together to make videos like challenges, shopping challenges 24 hour challenges, diy, style, beauty, lifestyle, swaps, fashion, comedy, types of girls, music, and more!
Views: 3475556 Niki and Gabi
How Krispy Kreme Doughnuts Are Made
 
03:07
Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Check us out on Facebook! - facebook.com/buzzfeedtasty Krispy Kreme's social IG: @krispykreme FB: https://www.facebook.com/KrispyKreme/ Website: http://www.krispykreme.com/ Credits: https://www.buzzfeed.com/bfmp/videos/33591 MUSIC Licensed via Audio Network
Views: 6329374 Tasty
The Best Brownies You'll Ever Eat
 
06:30
https://www.buzzfeed.com/marietelling/heres-exactly-how-to-make-the-best-brownies-of-your-life?utm_term=.riAvJ3ae2x#.qrQ6pkmVxv Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/58958 MUSIC Licensed via Audio Network Cheerful Bossa_fullmix Licensed via Warner Chappell Production Music Inc. Dive In_fullmix Licensed via Warner Chappell Production Music Inc. Cafe On The Beach_fullmix Licensed via Warner Chappell Production Music Inc.
Views: 5582324 Tasty
We Tried To Re-Create This Cheese-Covered Burger
 
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"This week Andrew and Niki cover a burger in cheese! Make sure to check out new episodes of Eating Your Feed every Saturday." Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/52326 MUSIC Theme For Airport_fullmix Licensed via Warner Chappell Production Music Inc. Azeri Kamanche Licensed via Warner Chappell Production Music Inc. Find Myself Hoping_Full Licensed via Warner Chappell Production Music Inc. African Journey C_Submix C Licensed via Warner Chappell Production Music Inc. All Because Of You_Instrumental Licensed via Warner Chappell Production Music Inc. iMove_Full Mix Licensed via Warner Chappell Production Music Inc. The Shepherdess_fullmix Licensed via Warner Chappell Production Music Inc. Seeing The Sights Licensed via Warner Chappell Production Music Inc. Grace And Beauty Licensed via Warner Chappell Production Music Inc. Island Bound Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) SPECIAL THANKS Maxwell's Bar & Grill! https://bit.ly/2m8oIPu
Views: 6150630 Tasty
Basic Knife Skills
 
06:34
Learn how to chop properly with your knives! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/27336 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 3077287 Tasty
James Franco and Bryan Cranston Bond Over Spicy Wings | Hot Ones
 
15:22
Following in the bold footsteps of Key & Peele and Banks & Steelz, James Franco and Bryan Cranston close out Season 2 of Hot Ones by becoming the third twosome to take on the wings of death. The co-stars of "Why Him?" break down their facial-hair history and share crazy pre-fame experiences while tackling some of the hottest sauces on the planet. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 7842501 First We Feast
Chili Klaus and Sean Evans Eat the World's Hottest Pepper on the Carriage Ride From Hell | Hot Ones
 
08:06
A year ago, Danish pepper-eating legend Chili Klaus joined Hot Ones host Sean Evans to take on the Carolina Reaper, the world's spiciest chili pepper. Now, the Scovilles-fueled bromance continues on a horse-a day-carriage ride in Central Park, which takes a bizarre and painful turn when the pair decide to crack open a mystery package from their fiendish friend "Smokin' Ed" Currie of PuckerButt Pepper Company in Fort Mill, SC. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 1818188 First We Feast
Bill Burr Gets Red in the Face While Eating Spicy Wings | Hot Ones
 
27:17
Bill Burr is one of the most requested Hot Ones guests of all time—not to mention a standup legend, host of the Monday Morning Podcast, and co-creator and star of Netflix's 'F Is For Family.' But how is he with spicy food? Find out in this highly anticipated Hot Ones event. As host Sean Evans peppers Bill with questions, the comedian's notoriously hot takes get even hotter—even for him. Watch as Bill gets red in the face with spice and rants about everything from cyclists to cooking shows. You don't want to miss this! BUY THE CLASSIC HOT ONES HOT SAUCE NOW!: https://bit.ly/2Q1VfIh BRAND-NEW HOT ONES MERCH available now: https://bit.ly/2AIS271 BUY your bottle of Los Calientes from Heatonist: https://bit.ly/2LMDxqS SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: https://bit.ly/2veY50P SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: https://apple.co/2vAceoH Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 4869461 First We Feast
Brad Makes A Knife with Bob Kramer | It's Alive | Bon Appétit
 
14:06
Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 20 of "It's Alive," and this time he's visiting the workshop of legendary knife maker Bob Kramer to see what goes into making a high quality chef's knife. Together they forge, grind, and squish their way through creating a 5 inch utility blade. A high quality chef's knife makes a great gift if you're still looking for the perfect present for your culinary loved ones this holiday season, or just to step up your own kitchen game. Check out kramerknives.com for additional designs, products, and maintenance tips. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes A Knife with Bob Kramer | It's Alive | Bon Appétit
Views: 1548811 Bon Appétit
Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit
 
07:23
Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out! http://www.bonappetit.com/test-kitchen/how-to/article/dry-age-shortcut-koji Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit
Views: 1909364 Bon Appétit
T.J. Miller Talks Deadpool, Hecklers, and Relationship Advice While Eating Spicy Wings | Hot Ones
 
18:03
The Silicon Valley star damn near loses his mind on Hot Ones, the Internet's most dangerous interview show. Watch the comedian take on some of the wildest hot sauces in the world while playing improv games and giving Sean Evans some much-needed hosting advice. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 4513547 First We Feast
Superfan Brett Baker Grills Sean Evans Over Spicy Wings | Hot Ones
 
23:07
Hot Ones fans have spoken, and we heard your voices loud and clear: Get Brett Baker on the show! Finally, he's here—the man, the myth, the Nebraska legend. You know him from his weekly Hot Ones Power Rankings on Twitter, as well as the time he was serenaded to the tune of Blair's Mega Death Sauce with Liquid Rage by Russell Brand. Now, he's turning the tables on Sean Evans, taking over the hosting seat and making SEAN answer some hot questions for once. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 2867068 First We Feast
Dax Shepard Does Mental Math While Eating Spicy Wings | Hot Ones
 
21:46
Dax Shepard may have written/directed/starred in the new buddy-cop film CHiPS (March 24), married the lovely Kristen Bell, and pranked countless celebs on Punk'd, but what we really want to know is: How is he with hot food?! Hot Ones host Sean Evans finds out as he goes wing for scorching wing with the actor, grilling him on everything from his Jay Z man crush, to his deep love for Costco. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 2849170 First We Feast
GUMMY FOOD VS REAL FOOD SMOOTHIE CHALLENGE! SOUREST Giant Worm Toxic Waste! Wengie & Collins Key
 
19:30
BUY MY MERCH HERE ➜ http://bit.ly/wengiemerch Enjoy this hilarious sour gummy vs gummy food vs real food smoothie challenge with Wengie and Collins Key! Learn how to make the sourest toxic waste smoothie using gummy worms, hamburgers, jelly beans, octopus, coke, watermelon and spaghetti. This edible DIY challenge is super fun to try with kids, family, friends, children and siblings. You could prank or trick your siblings as well! Watch Collins Video! ➜ https://youtu.be/GmEopybIN74 Become a Wengiecorn! ➜ http://bit.ly/wengiefam Join our Reacticorn Fam! ➜ http://bit.ly/reacticorns If you LOVE the music I use ➜ http://bit.ly/ruderobotmusic WIN BONUS GIVEAWAY ENTRIES here (Winner drawn April 7th): http://swee.ps/FnQMpmfsZ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - How to get a SHOUTOUT at the end of the video!! 1. Turn on notifications to be in the #notificationsquad and comment as soon as I upload! Early posts will have a chance of being #notificationsquad of the week! 2. Follow me on instagram @misswen and comment on my most recent pic! A random comment will be the #wengiecorn of the week! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ❄ M U S I C A L L Y➜ @wengie ❄ I N S T A G R A M➜ http://instagram.com/wengie ❄ S N A P C H A T ➜ @wengie ❄ T W I T T E R ➜ http://www.twitter.com/wengie - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Please email my management at Rare Global for business enquiries only: [email protected] - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Views: 31173690 Wengie
Neil deGrasse Tyson Explains the Universe While Eating Spicy Wings | Hot Ones
 
26:04
Star Talk host, Hayden Planetarium director, and astrophysicist extraordinaire Neil deGrasse Tyson has a brilliant knack for breaking down big scientific ideas to the masses. But can he keep his facts straight while battling the heat of Zombie Apocalypse and Mad Dog 357? Find out as NDT takes on some hot questions and even hotter wings with Sean Evans, tackling everything from Obama selfies to Kanye West lyrics along the way. Astrophysics for People in a Hurry" is available now: https://www.amazon.com/Astrophysics-People-Hurry-deGrasse-Tyson/dp/0393609391 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 10990636 First We Feast
Can This Chef Make Instant Ramen Fancy?
 
06:42
Follow Rie @thedessertsnob https://www.instagram.com/thedessertsnob/ Subscribe to Rie's Channel: https://www.youtube.com/riemcclenny Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/67817 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS /BuzzMoji instant noodles Yoyochow23/Getty Images
Views: 6205707 Tasty
The Strange Deaths of the 9 Hikers of Dyatlov Pass
 
07:10
GET MORE BUZZFEED www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet An expedition gone horribly wrong or proof that we aren’t alone? Check out more awesome BuzzFeedBlue videos! http://bit.ly/YTbuzzfeedblue1 MUSIC Desolate Motive And Opportunity Cheat The Gallows Indulgence Anxious Nightshade Expectation Night Terrors Licensed via Audio Network SFX provided by Audioblocks.  (https://www.Audioblocks.com) Footage provided by VideoBlocks http://vblocks.co/x/BuzzFeedYouTube Made by BFMP www.buzzfeed.com/videoteam BUZZFEED BLUE Bite-size knowledge for a big world from the BuzzFeed crew. New facts, hacks, and how-to videos posted daily! Subscribe to BuzzFeedBlue today! http://bit.ly/YTbuzzfeedblue1
Views: 7460341 BuzzFeed Multiplayer
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit
 
10:11
Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Brad also discusses the solar eclipse, takes a crash course in film history, and recaps his vacation. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit Will Smith photo modified and courtesy of Gage Skidmore Martin Lawrence photo modified and courtesy of Angela George
Views: 3043075 Bon Appétit
Rhett & Link Eat the World's Spiciest Curry with Sean Evans | Hot Ones
 
17:04
In this special precursor to Season 3, YouTube sensations Rhett & Link meet Sean Evans at Brick Lane Curry House in NYC for a Hot Ones off-season training session. The trio compete in a “spicy” trivia contest—answer a question incorrectly and you must take a heaping forkful of phaal, the spiciest curry in the world, made with some of the hottest peppers in the world in including the famous Smokin’ Ed’s Carolina Reaper. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 5362819 First We Feast
Jim Gaffigan Rediscovers His Flop Sweat Eating Spicy Wings | Hot Ones
 
17:10
The veteran standup and star of The Jim Gaffigan Show steps into Hot Ones inferno to test his American dad mettle against some of the spiciest sauces on the planet. Watch him suffer through the Scoville onslaught while settling the Shake Shack vs. In-N-Out debate, and explaining why he can never escape the infamy of the Hot Pocket. Buy the Hot Ones hot sauce here: http://firstwefeast.com/eat/2016/04/hot-ones-hot-sauce Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 2051445 First We Feast
Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit
 
08:04
The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish. Check out the recipe here: https://www.bonappetit.com/recipe/bas-best-pina-colada Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit
Views: 1100022 Bon Appétit
Making Chocolate Croissants: Behind Tasty
 
08:43
Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Homemade Chocolate Croissants (Pain Au Chocolate) Servings: 8 INGREDIENTS 4 cups flour ½ cup water ½ cup milk ¼ cup sugar 2 teaspoons salt 1 packet instant yeast 3 tablespoons unsalted butter, softened 1¼ cup cold unsalted butter, cut into ½-inch thick slices 1 egg, beaten 2 bars chocolate PREPARATION In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter. Once the dough starts to clump, turn it out onto a clean counter. Lightly knead the dough and form it into a ball, making sure not to over-knead it. Cover the dough with plastic wrap and refrigerate for one hour. Slice the cold butter in thirds and place it onto a sheet of parchment paper.. Place another piece of parchment on top of the butter, and beat it with a rolling pin. Keeping the parchment paper on the butter, use a rolling pin to roll the butter into a 7-inch square, ½-inch thick. If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square. Transfer the butter layer to the refrigerator. To roll out the dough, lightly flour the counter. Place the dough on the counter, and push the rolling pin once vertically into the dough and once horizontally to form four quadrants. Roll out each corner and form a 10-inch square. Place the butter layer on top of the dough and fold the sides of the dough over the butter, enclosing it completely. Roll the dough with a rolling pin to seal the seams, making sure to lengthen the dough, rather than widening it. Transfer the dough to a baking sheet and cover with plastic wrap. Refrigerate for 1 hour. Roll out the dough on a floured surface until it’s 8x24 inches. Fold the top half down to the middle, and brush off any excess flour. Fold the bottom half over the top and turn the dough clockwise to the left. This completes the first turn. Refrigerate for one hour. Roll out the dough again two more times, completing three turns in total and refrigerating for 1 hour in between each turn. If at anytime the dough or butter begins to soften, stop and transfer back to the fridge. After the final turn, cover the dough with plastic wrap and refrigerate overnight. To form the croissants, cut the dough in half. Place one half in the refrigerator. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches. With a knife, trim the edges of the dough. Cut the dough into 4 rectangles. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Place the croissants on a baking sheet, seam side down. Repeat with the other half of the dough. Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. Place the croissants in a warm place to rise for 1-2 hours. Preheat oven to 400°F (200°C). Once the croissants have proofed, brush them with one more layer of egg wash. Bake for 15 minutes or until golden brown and cooked through. Enjoy warm! Inspired by: http://www.finecooking.com/recipe/classic-croissants Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/33442 MUSIC Licensed via Audio Network
Views: 7483399 Tasty