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Videos in category “Хобби и стиль”
The Original Orange Chicken by Panda Express
 
03:05
Reserve the One Top: http://bit.ly/2v0iast Get the recipe: https://tasty.co/recipe/original-orange-chicken-by-panda-express Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/45269 MUSIC Licensed via Audio Network Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/45269 MUSIC Licensed via Audio Network
Views: 2843389 Tasty
How To Cook With Cast Iron
 
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This guide will make cooking with cast iron a breeze! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Promenade En Provence Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
Views: 8194147 Tasty
Eric Andre Turns Into Tay Zonday While Eating Spicy Wings | Hot Ones
 
19:05
On the Eric Andre Show, comedian Eric Andre takes the format of late-night TV shows and flips it on its head, turning his set into a gonzo celebrity dystopia full of vermin and vomit. So, needless to say, we were curious to see what he'd make of our ridiculous interview format, where each question is accompanied by an increasingly spicy chicken wing. His take on the experience: "This is a nightmare, dude." Buy the Hot Ones hot sauce here: http://firstwefeast.com/eat/2016/04/h... Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 8398302 First We Feast
How Mozzarella Is Made
 
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Reserve the One Top: http://bit.ly/2v0iast Credits: FB: https://www.facebook.com/CasaDellaMozzarella/ IG: https://www.instagram.com/casadellamozzarella/ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/36265 MUSIC Then Smile_Main Licensed via Warner Chappell Production Music Inc. Fort Apache_Full version 2 Licensed via Warner Chappell Production Music Inc. Pista_Full version Licensed via Warner Chappell Production Music Inc. Concerto For Piano And Orchestra No 1 E Minor Op 11 Ii - Romanza - Larghetto_Full Mix Licensed via Warner Chappell Production Music Inc.
Views: 10256138 Tasty
Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
 
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Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
Views: 2322393 Bon Appétit
Brad Makes Mustard | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Mustard | It's Alive | Bon Appétit
Views: 1689292 Bon Appétit
Joey "CoCo" Diaz Breaks Out the Blue Cheese While Eating Spicy Wings | Hot Ones
 
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Joey "Coco" Diaz, the man Joe Rogan calls the funniest comic of all time, brings his F-bomb-heavy swagger—as well as a side of blue cheese—to First We Feast's spicy-wing challenge. As he sweats profusely through the pain, he manages to deliver some incredible anecdotes about getting bitten by dogs and eating edibles with Bert Kreischer's dad. This is classic Hot Ones! Joey's new comedy album, "Socially Unacceptable," drops February 10 on iTunes: https://itunes.apple.com/us/album/sociably-unacceptable/id1192543753 Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 3955775 First We Feast
FIVE NIGHTS AT FREDDYS GIANT CHICA'S CUPCAKE ft Markiplier - NERDY NUMMIES
 
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Today I made a giant Five Nights at Freddy's Chica's Cupcake Cake with Markiplier! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next. ORDER MY BAKING LINE: http://bit.ly/BakingLine URBAN DICTIONARY CHALLENGE: https://youtu.be/2Rcv8EQdh8A *Order The Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.com MARKIPLIER'S LINKS: YouTube: https://www.youtube.com/markiplierGAME Twitter: https://twitter.com/markiplier Instagram: https://www.instagram.com/markipliergram Facebook: https://www.facebook.com/markiplier FOLLOW RO: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW NERDY NUMMIES: Instagram: http://www.instagram.com/NerdyNummies/ Facebook: http://www.facebook.com/NerdyNummies/ Twitter: http://www.twitter.com/nerdynummies THE THINGS YOU WILL NEED * (3) Cups Sugar: http://amzn.to/1XsPrkM * (4) Eggs * (1) Tablespoon + (1) Teaspoon Baking Powder: http://amzn.to/22iRBad * (2) Teaspoon Salt: http://amzn.to/22iRD1E * (1) Tablespoon Baking Soda: http://amzn.to/1XsPEVk * (1) Teaspoon Vanilla Extract: http://amzn.to/1XsPIEn * (3-3/4) Cup Flour: http://amzn.to/22iRP0Y * (1) Cup Vegetable Oil: http://amzn.to/22iRVFO * (2) Cups Cocoa Powder: http://amzn.to/22iS4Js * (2) Cups Water * (2) Cups Milk HELPFUL LINKS * Giant Cupcake Pan: http://amzn.to/2529vjy * Blue Fondant: http://amzn.to/1V9vwJ6 * White Fondant: http://amzn.to/22iSgs8 * Black Fondant: http://amzn.to/2529FaS BIG THANK YOU Monstercat Media for the song "Pump It" https://www.youtube.com/watch?v=6R9FfC0Sen8 Song by: https://www.youtube.com/user/RezonateMusic This is not a sponsored video. All products purchased by me.
Views: 23705849 Rosanna Pansino
Tasty Cook-Off: Fried Chicken
 
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Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 1½ teaspoons black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder Dill Dip 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 tablespoon garlic powder 2 tablespoons lemon juice Honey Lemon Dip 1 lemon, juiced 2 tablespoons honey 1 teaspoon red chili flakes PREPARATION In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. In a small bowl, combine all the ingredients for dill dip. Cover and let sit for at least an hour in the refrigerator. In a small bowl, combine all the ingredients for honey lemon dip. In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs. Heat the oil to 350˚F/180˚C in a deep pot. Do not fill more that ½ full with oil. Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature should reach 165˚F/75˚C), and it’s golden brown and crispy. Drain on a paper towel. Serve with dips. SZECHUAN PEPPER FRIED CHICKEN LEGS Servings: 6-8 INGREDIENTS 8 drumsticks Oil for frying Salt, to taste Pepper, to taste Batter 1 cup cornstarch ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 1 cup water Spice Mix 1½ tablespoon Szechuan pepper powder 1 tablespoon red pepper flakes 1 tablespoon cumin 3 tablespoon sugar 1 teaspoon salt Aromatics 6 cloves garlic chopped 2 tablespoons ginger chopped 1 cup dried chillies 3 tablespoons vegetable oil PREPARATION Pat dry drumsticks and season with salt and pepper. Air-dry in refrigerator for at least 2 hours and up to overnight. Prepare all aromatics for stir frying, and combine spice mix ingredients in a small bowl. Stir together until evenly mixed. Heat ¾ inch of vegetable oil to 300°F/150˚C in cast-iron skillet or large pot. Whisk together ingredients for batter until smooth. Dip individual drumsticks in the batter to coat, allowing excess batter to drip before placing in frying oil. Fry drumsticks 8-10 minutes, turning halfway through. Remove and rest chicken on paper towels to drain for at least 10 minutes. Turn oil temperature up to 375°F/190˚C. Re-fry drumsticks for 3-4 minutes or until golden brown, turning frequently. Remove to paper towels to drain. In a wok or large sauté pan, heat 3 tablespoons of vegetable oil over high heat. Once it smokes, carefully add aromatics and stir fry for 90 seconds. Add chicken and sprinkle half of the spice mix evenly over the top. Toss chicken and aromatics to coat evenly, then add the other half of the spice mix and repeat. Remove from heat. Arrange chicken on plate and top with stir fried aromatics. Enjoy! TEBASAKI FRIED CHICKEN WINGS Servings: 2 INGREDIENTS 8 chicken wings Salt, to taste Pepper, to taste Potato starch, to dredge Frying oil, as needed Sweet Soy Glaze ½ cup (100 milliliters) soy sauce ¼ cup (50 milliliters) mirin ¼ cup (50 grams) sugar ¼ cup (50 milliliters) sake 1 clove garlic, grated Garnish Toasted white sesame PREPARATION Preheat oil to about 160˚C/320˚F. Season both sides of the chicken wings with salt and pepper. Coat with potato starch. Fry the wings at 160˚C/320˚F for approximately 7 minutes. Remove cooked wings from oil. Raise oil temperature to about 180˚C/350˚F. Return the wings to the oil and fry until golden brown, about 3 minutes. Drain them on paper towels. Set aside. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings. Sprinkle toasted white sesame. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12522
Views: 11011278 Tasty
How To Make Homemade Japanese Food
 
06:40
Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/57173 MUSIC Licensed via Audio Network
Views: 6898342 Tasty
How To Make Perfect Chocolate Chip Cookies
 
06:13
https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookies Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46066 MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.
Views: 8313424 Tasty
Bill Burr Gets Red in the Face While Eating Spicy Wings | Hot Ones
 
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Bill Burr is one of the most requested Hot Ones guests of all time—not to mention a standup legend, host of the Monday Morning Podcast, and co-creator and star of Netflix's 'F Is For Family.' But how is he with spicy food? Find out in this highly anticipated Hot Ones event. As host Sean Evans peppers Bill with questions, the comedian's notoriously hot takes get even hotter—even for him. Watch as Bill gets red in the face with spice and rants about everything from cyclists to cooking shows. You don't want to miss this! BUY THE CLASSIC HOT ONES HOT SAUCE NOW!: https://bit.ly/2Q1VfIh BRAND-NEW HOT ONES MERCH available now: https://bit.ly/2AIS271 BUY your bottle of Los Calientes from Heatonist: https://bit.ly/2LMDxqS SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: https://bit.ly/2veY50P SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: https://apple.co/2vAceoH Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 3389992 First We Feast
Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 27 of "It's Alive," and this time he's teaming up with Andrew Rea from Binging with Babish to make ricotta cheese. Don't forget to check out Brad's appearance on Binging with Babish: https://youtu.be/TkWmK-cplV4 Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
Views: 2872101 Bon Appétit
School Supplies THEN vs NOW!! Back to School! Alisha Marie
 
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Can we all agree that school supplies are so different now vs then? I hope you love this back to school video! Which then vs now supplies was your favorite?! xo -Alisha Marie Vlog Channel: https://www.youtube.com/watch?v=eCHO2fEEKME Instagram: @Alisha Twitter: @AlishaMarie Snapchat: LidaLu11 **IF YOU'RE READING THIS** comment "gel pens!" Business: [email protected] Hi hi!! My name is Alisha Marie and I hope you enjoy this video about school supplies then vs now!! I do lots of videos about life hacks, diys, testing products, comedy skits, and everything beauty, fashion, and lifestyle!
Views: 12459535 AlishaMarie
Charlie Day Learns to Love Ridiculously Spicy Wings | Hot Ones
 
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As he seeks to "shamelessly promote" his new movie "Fist Fight" (Feb 17), actor Charlie Day submits to the Sean Evans-led onslaught of hot wings and even hotter questions. Through the emotional highs and lows of Zombie Apocalypse and Mad Dog 357, the "It's Always Sunny in Philadelphia Star" weighs in on everything from Zac Efron's neighborliness, to the most iconic regional foods of Rhode Island. Kitten mittens! Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 5025779 First We Feast
Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit
 
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Instead of making our own crème anglaise, Claire uses melted vanilla ice cream (it’s the same thing!). Just make sure you choose an all-natural brand free of stabilizers for the best texture. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit
Views: 476047 Bon Appétit
How to do the Kylie Jenner challenge SAFELY - [Warning: Graphic Content]
 
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A useful video for those hopping on the latest internet trend! Make sure you watch to the very end to get all the information you need to know on how to do the Kylie Jenner challenge safely! #KylieJennerChallengeGoneRight to share your results with others! Please share with all your friends and family so they know how to get dem big lips safely! --------------------------------------------------------------------------------------- For more looks and extra shenanigans, follow me on other sites: Instagram: @mykie_ Twitter: @Glam_And_Gore Facebook: Glam&Gore or /glamandgoremakeup Tumblr: glamandgoremakeup . tumblr . com www. glamandgore .com Copyright Glam&Gore ©2015 --------------------------------------------------------------------------------------- Songs: Subtact - Away [NCS Release] https://www.youtube.com/watch?v=0Tp-GokRxeQ "Life of Riley" and "Sneaky Snitch" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Sound effects from freesoundfx . co . uk
Views: 6054957 Glam&Gore
GUMMY FOOD VS REAL FOOD SMOOTHIE CHALLENGE! SOUREST Giant Worm Toxic Waste! Wengie & Collins Key
 
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BUY MY MERCH HERE ➜ http://bit.ly/wengiemerch Enjoy this hilarious sour gummy vs gummy food vs real food smoothie challenge with Wengie and Collins Key! Learn how to make the sourest toxic waste smoothie using gummy worms, hamburgers, jelly beans, octopus, coke, watermelon and spaghetti. This edible DIY challenge is super fun to try with kids, family, friends, children and siblings. You could prank or trick your siblings as well! Watch Collins Video! ➜ https://youtu.be/GmEopybIN74 Become a Wengiecorn! ➜ http://bit.ly/wengiefam Join our Reacticorn Fam! ➜ http://bit.ly/reacticorns If you LOVE the music I use ➜ http://bit.ly/ruderobotmusic WIN BONUS GIVEAWAY ENTRIES here (Winner drawn April 7th): http://swee.ps/FnQMpmfsZ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - How to get a SHOUTOUT at the end of the video!! 1. Turn on notifications to be in the #notificationsquad and comment as soon as I upload! Early posts will have a chance of being #notificationsquad of the week! 2. Follow me on instagram @misswen and comment on my most recent pic! A random comment will be the #wengiecorn of the week! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ❄ M U S I C A L L Y➜ @wengie ❄ I N S T A G R A M➜ http://instagram.com/wengie ❄ S N A P C H A T ➜ @wengie ❄ T W I T T E R ➜ http://www.twitter.com/wengie - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Please email my management at Rare Global for business enquiries only: [email protected] - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Views: 24907997 Wengie
DIY DISHWASHER DINNER - Man Vs Din #2
 
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Make Dinner in your Dishwasher Tonight! P.S. The Pototo didnt make it....Scroll Below for MORE! Subscribe you SOB's Some potato's are destined for glorious things.... French Fries, Waffle Fries, Hash Browns, Baked Potatoes, Potatoes Au Gratin, Scalloped Potatoes, Mashed Potatoes, Potato Salad, to name a few. But not Herbert the potato. For his tale is one of woe and utter sadness. Once the rising star of the produce section he was promised a life of eternal fame and glory when bought by Rob. He was told he would star in his own Youtube video. Millions would see him. He'd be more famous than Spud Mckenzie. He told them all to tune into ThreadBanger for his big finale. "A Dishwasher" they said, and laughed!!! Ha Ha Ha!!! Little did Herbert know that there were other stars in the Dishwasher. Bigger Stars....Pizza...Chicken...PIE!!!! And just like that....Herbert was left in the Dishwasher....alone...forgotten. Dishes came and Dishes went but Herbert who had lost his place and wound up in the back of the Dishwasher was only a distant memory. But by then it was too late. Rob had put out his video and barely anyone noticed Herbert was even there in the first place....well almost everyone but you. Thanks for reading, and tonight be sure you say a special prayer for Herbert before you lay your head to rest. For it was his sacrifice that made this video possible.....kinda Merch Store!! https://store.dftba.com/collections/threadbanger Find us else where on the World Wide Webs: http://www.facebook.com/threadbanger http://www.twitter.com/threadbanger http://threadbanger.tumblr.com Instagram @ThreadbangerStudios Music By: Kevin Macleod and Found at www.incompetech.com
Views: 4079190 ThreadBanger
Claire Makes Soup Dumplings | Bon Appetit
 
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Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of "delicious things we love to order when we're out, but would never even dream of making at home." Until now, that is. This dim sum staple may seem complicated, but it's really just made from three separate components: the dough, the filling, and the soup. Where things get tricky is in the process of sealing the dumpling with a series of intricate folds. Don't worry: We've got step-by-step video instructions and a tutorial on how to do it. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Soup Dumplings | Bon Appetit
Views: 2928405 Bon Appétit
16 Useful Clues To Understand Your Dog Better
 
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Understanding a dog’s body language is essential for building a strong and trustworthy relationship with your four-legged friend. This video will help you to understand what your pet — or any other dog — wants to tell you. Enjoy reading this, and make friends with dogs because they are a source of limitless positivity! Subscribe to Bright Side : https://goo.gl/rQTJZz For copyright matters please contact us at: [email protected] ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC  ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/
Views: 6639122 BRIGHT SIDE
Basic Knife Skills
 
06:34
Learn how to chop properly with your knives! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/27336 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 2766210 Tasty
Tom Segura Tears Up While Eating Spicy Wings | Hot Ones
 
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Tom Segura is one of the biggest stand-up comedians in the game, with a Netflix special called Disgraceful out now and a long-running podcast (Your Mom's House) with his wife-slash-fellow comedian Christina P. But how is he with hot food? Find out as Tommy Bunz scampers up Mount Scoville alongside host Sean Evans and discusses everything from savage hecklers, to 6ix9ine, to the inner workings of the Nike-Adidas beef. Eventually, Segura ends up with tears streaming from his eyes—but is it the hot sauce, or the tender words from BFF Bert Kreischer? Find out in this scorching new episode of Hot Ones. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer BUY your bottle of Los Calientes from Heatonist: https://heatonist.com/collections/hot-ones-hot-sauces/products/hot-ones-los-calientes SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: https://heatonist.com/collections/hot-ones-subscription-pack SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: https://itunes.apple.com/us/podcast/hot-ones/id1407056689 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 2356245 First We Feast
Can This Chef Make Instant Ramen Fancy?
 
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Follow Rie @thedessertsnob https://www.instagram.com/thedessertsnob/ Subscribe to Rie's Channel: https://www.youtube.com/riemcclenny Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/67817 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS /BuzzMoji instant noodles Yoyochow23/Getty Images
Views: 4442651 Tasty
Neil deGrasse Tyson Explains the Universe While Eating Spicy Wings | Hot Ones
 
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Star Talk host, Hayden Planetarium director, and astrophysicist extraordinaire Neil deGrasse Tyson has a brilliant knack for breaking down big scientific ideas to the masses. But can he keep his facts straight while battling the heat of Zombie Apocalypse and Mad Dog 357? Find out as NDT takes on some hot questions and even hotter wings with Sean Evans, tackling everything from Obama selfies to Kanye West lyrics along the way. Astrophysics for People in a Hurry" is available now: https://www.amazon.com/Astrophysics-People-Hurry-deGrasse-Tyson/dp/0393609391 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 9990918 First We Feast
Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit
 
08:04
The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish. Check out the recipe here: https://www.bonappetit.com/recipe/bas-best-pina-colada Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit
Views: 951905 Bon Appétit
DIY Edible School Supplies! Sneak Candy Into Class! Back To School Prank Wars!
 
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BUY MY MERCH HERE ➜ http://bit.ly/wengiemerch LISTEN TO MY SINGLE 🍰CAKE🍰: http://bit.ly/wengiecakecake SUB TO MY MUSIC CHANNEL: http://bit.ly/wengiemusic Learn how to make these amazing back to school DIY edible school supplies! These can be made either as pranks or even be used as a way to sneak food into class! But my suggestion is to make them for fun as a hobby and for crafts! Try these with your friends and family or your brother and sister. I know there are other channels out there that have been making edible school supplies as well and I apologize if any of these ideas are similar but these 100% all came from me not from anyone else. I can't believe it was 3 years ago that I made my first DIY edible school supplies video on this channel and I still enjoyed making this video as much as the first one! Love you all so much, Wengie JOIN THE FAMILY ➜ http://bit.ly/wengiefam JOIN THE REACTIFAM ➜ http://bit.ly/reacticorns JOIN THE VLOGSQUAD ➜ http://bit.ly/wengievlogsquad MUSIC I USE IN MY VIDEOS ➜ http://bit.ly/ruderobotmusic - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ❄ M U S I C A L L Y➜ @wengie ❄ I N S T A G R A M➜ http://instagram.com/wengie ❄ S N A P C H A T ➜ @wengie ❄ T W I T T E R ➜ http://www.twitter.com/wengie - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Please email my management at Rare Global for business enquiries only: [email protected] - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Views: 17198239 Wengie
How to speak so that people want to listen | Julian Treasure
 
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Have you ever felt like you're talking, but nobody is listening? Here's Julian Treasure to help you fix that. As the sound expert demonstrates some useful vocal exercises and shares tips on how to speak with empathy, he offers his vision for a sonorous world of listening and understanding. TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design -- plus science, business, global issues, the arts and much more. Find closed captions and translated subtitles in many languages at http://www.ted.com/translate Follow TED news on Twitter: http://www.twitter.com/tednews Like TED on Facebook: https://www.facebook.com/TED Subscribe to our channel: http://www.youtube.com/user/TEDtalksDirector
Views: 19272371 TED
Can These Chefs Create These Twin's Magical Feast?
 
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Tasty Chefs Alix and Alexis compete to turn twins Drew and Carter's wizard drawing into a delicious, real-world dish. Whose dish will slay the dragon? Follow Alix @majortraeger Follow Alexis @alexisdeboschnek Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/66580
Views: 3190352 Tasty
Wolfgang Puck’s Oscar Worthy Dishes
 
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Check out a few secrets from Wolfgang Puck who is catering the offical Oscar's afterparty this year. Check out his website: http://wolfgangpuck.com/catering Here is what you'll need! Salmon with Pesto Veggie Noodles by Wolfgang Puck Servings: 2 INGREDIENTS 1 shallot 2 cloves garlic 5 large leaves basil ¼ bunch flat leaf parsley 1 pint cherry tomatoes 1 teaspoon chili flakes Salt, to taste Pepper, to taste 1 lemon ¼ cup extra-virgin olive oil, plus more for cooking 2 6-ounce fillets of salmon, skin off 1 yellow squash 1 zucchini 2 carrots 2 watermelon radishes PREPARATION Finely dice the shallot and add it to a medium bowl. Mince the garlic and add it to the bowl with the shallot. Chiffonade the basil, chop the parsley, and add to the bowl. Quarter the cherry tomatoes and add them to the bowl with the herbs, along with the chili flakes, a pinch of salt and pepper, the juice of one lemon, and the olive oil. Stir to combine. Heat a bit of oil in a medium skillet over medium heat. Season the salmon fillets with salt and pepper. When the oil is shimmering, sear the salmon on one side until golden brown. Flip and cook until the other side is golden brown and the fish is cooked through. Remove the salmon from the heat and wipe out the skillet. Cut the squash, zucchini, carrots, and watermelon radishes in half, if needed, then spiralize. Heat a bit of oil in the pan over medium heat until simmering. Add the vegetable noodles to the pan and season with salt and pepper. Saute until tender, about 2 minutes. Divide the vegetable noodles between two plates. Place a piece of salmon on each bed of noodles, then top with tomato sauce. Enjoy! --- Wolfgang Puck's Trout in Puff Pastry Servings: 6 INGREDIENTS 2 tablespoons olive oil ½ cup celery, sliced ½ cup leeks, julienned ½ cup carrots, julienned Salt, to taste White pepper, to taste 1 cup heavy cream 1 whole trout, cleaned Black pepper, to taste 2 tablespoons fresh tarragon, chopped 2 sheets puff pastry 2 eggs, beaten Parsley, for serving Lemon wedges, for serving Chive Butter Sauce: 1 cup white wine Juice of one lemon 4 shallots, minced ½ bunch tarragon 1 cup heavy cream 18 tablespoons (2 ¼ sticks) butter, sliced Salt, to taste Pepper, to taste 2 bunches chives, minced PREPARATION Heat the olive oil in a medium pan over medium heat. Add the celery, leeks, carrots, and a pinch of salt and white pepper, and sauté until the vegetables start to cook down. Add the cream and stir to coat the vegetables. Cook until the cream is thickened. Remove the pan from the heat. Line a baking sheet with parchment paper. Roll out both sheets of puff pastry until they are ⅓-inch thick. Transfer one sheet of puff pastry to the baking sheet. Cut the trout along the back to remove the spine, then butterfly open. Season with salt, pepper, and the tarragon. Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet. Transfer the fish to the center of the sheet of puff pastry. Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. Chill in the refrigerator for at least 30 minutes. Make the Chive Butter Sauce: In a medium saucepan over medium heat, combine the wine, lemon juice, shallots, and tarragon. Reduce until only a ¼ cup of liquid remains. Add the cream and reduce until the mixture thickens slightly. Slowly whisk in the butter, 1 piece at a time, until the sauce is glossy and thickened. Remove the tarragon stem and season with salt and pepper. Stir in the chives. Preheat the oven to 375℉ (190℃). When the oven is heated. Bake the fish for 15 to 20 minutes, or until the pastry is golden brown. Transfer the fish to a platter and garnish with fresh parsley and lemon wedges. To serve, cut the fish into indiv
Views: 2734408 Tasty
Pastry Chef Attempts To Make Gourmet Gushers | Bon Appétit
 
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Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies - Gourmet Gushers! Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts To Make Gourmet Gushers | Bon Appétit
Views: 5790627 Bon Appétit
What's In Liza Koshy's Bag | Spill It | Refinery29
 
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On this episode of Spill It, YouTuber and influencer, Liza Koshy spills the contents of her bag. She breaks down her every day essential items that she carries in her purse. Watch this week's Spill It to learn a little more about Liza! Products In Liza's Bag: iPhone Case: https://fave.co/2OKLbA9 Poo-Pouri Spray: https://fave.co/2ORgskW Tampons: https://fave.co/2MnyZDP Deodorant: https://fave.co/2viL3j9 Extra Gum: https://fave.co/2vmRLo4 1st Pair Of Glasses: https://fave.co/2MlxSnT 2nd Pair Of Glasses: https://fave.co/2voEqvI Tiny Comb: https://fave.co/2vlNTUw Hair Extensions: https://fave.co/2MlKgEl Bobby Pins: https://fave.co/2AOdf2w Sunglasses: https://fave.co/2vmUk9G Honest Sanitizer: https://fave.co/2vmUk9G Pistachios: https://fave.co/2vn7h3s Jesus Calling: https://fave.co/2vnFzDL Dior Lip Gloss: https://fave.co/2vosE4B ABOUT SERIES Spill It is a series that takes “What’s In My Bag” to a whole new level, literally, as influencers pour out the contents of their bag, from a 10 foot high staircase. Our guests share the details of everything inside their bag with no holds barred! From designer labels to makeup, accessories and more, you never know what you’ll find inside someone’s purse! ABOUT REFINERY29 Refinery29 is a modern woman's destination for how to live a stylish, well-rounded life. http://refinery29.com/ RELATED CONTENT What's In Madison Beer's Bag https://youtube.com/watch?v=Uh4XJjr53vg What's In Jessica Clement's Bag https://youtube.com/watch?v=B1pdDGaC9Mk What's In Amanda Steele's Bag https://youtube.com/watch?v=o5kk-Yyz3OY SEE MORE REFINERY29 VIDEOS http://refinery29.com/video SUBSCRIBE TO REFINERY29 Subscribe to the Refinery29 channel: http://bit.ly/subscribe-to-r29 For the latest trends and videos, visit: http://refinery29.com Like Refinery29 on Facebook: https://facebook.com/refinery29 Follow Refinery29 on Twitter: https://twitter.com/refinery29 Heart Refinery29 on Instagram: https://instagram.com/refinery29/ TALENT Follow Liza Koshy on Instagram: https://instagram.com/lizakoshy/ Follow OnHerTurf on Instagram: https://instagram.com/onherturf/ Follow Refinery29 on Instagram: https://instagram.com/refinery29/
Views: 2929979 Refinery29
Tenacious D Gets Rocked By Spicy Wings | Hot Ones
 
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Jack Black and Kyle Gass have been rocking crowds as Tenacious D for more than two decades. But what happens when they get rocked by the wings of death? Find out as the Greatest Band in the World goes wing for wing with Sean Evans on this week's Hot Ones. Along they way, the comedic duo discusses everything from Jack's infamous Dorito Burrito, to Kanye West, to their new six-part animated YouTube series called "Tenacious D in Post-Apocalypto." This is not the greatest interview in the world; it's just a tribute! The Last Dab Reduxx AVAILABLE NOW: https://heatonist.com/products/hot-ones-the-last-dab?variant=378416136201 Watch Tenacious D in Post-Apocalypto! https://www.youtube.com/c/tenaciousd Post-Apocalypto the album is out Nov 2! http://smarturl.it/postapocalypto BRAND-NEW HOT ONES MERCH available now: https://bit.ly/2OjzX92 BUY your bottle of Los Calientes from Heatonist: https://bit.ly/2LMDxqS SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: https://bit.ly/2veY50P SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: https://apple.co/2vAceoHSubscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 5311771 First We Feast
Super Fluffy Omelet
 
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Get the recipe: https://tasty.co/recipe/super-fluffy-omelet Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/50771 MUSIC Licensed via Audio Network
Views: 11300986 Tasty
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
 
16:40
Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
Views: 4392533 Bon Appétit
WEARING WALMART FOR A DAY with SHANE DAWSON
 
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WATCH "THE SECRET LIFE OF JEFFREE STAR" - https://bit.ly/2AygJ9c HEY EVERYONE... Welcome BACK to my channel!!! Today we reveal my Walmart makeover that Shane Dawson gave me and things get crazy... How do we feel about my final look?? Walmart may have kicked out Shane but thank god they let us check out! We also have dinner at Olive Garden and then go surprise Nate with my outfit! yOuR sTiLl On tHE pRoPErTy!! WATCH PART ONE 🔥 SHANE DAWSON CONTROLS MY LIFE FOR A DAY ▷ https://bit.ly/2v077Oq SUBSCRIBE TO SHANE - https://www.youtube.com/user/shane SUBSCRIBE TO RYLAND - https://www.youtube.com/user/ryanadams7 🍊 SHOP THE THIRSTY PALETTE & SUMMER COLLECTION: http://bit.ly/2t2rSJk *SHOP: http://www.jeffreestarcosmetics.com + FOLLOW MY BRAND ON Instagram: http://instagram.com/jeffreestarcosmetics +FOLLOW ME ON IG: http://instagram.com/jeffreestar + FACEBOOK: https://www.facebook.com/JeffreeStar + SNAPCHAT: jeffreedahmer + TWITTER: @jeffreestar WATCH MORE VIDEOS...................❤️ 💄 WATCH ME DO SHANE DAWSON'S MAKEUP ▷ https://bit.ly/2sX2IvS 🔥 WATCH ME READING MY BOYFRIEND’S DM’S IN ASMR ▷ https://bit.ly/2KunzBg 🎀 WATCH GARRETT WATTS DO MY MAKEUP ▷ https://bit.ly/2M7Jx9j 🔮 GUCCI MADE ME PINK CUSTOM LUGGAGE ► http://bit.ly/2DhuKVL MUSIC: ► Jim Yosef & Alex Skrindo ► ”Ruby” - https://www.youtube.com/watch?v=qJF0yxhdGiI (courtesy of NoCopyrightSounds)
Views: 14153809 jeffreestar
Alton Brown Rigorously Reviews Spicy Wings | Hot Ones
 
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Alton Brown is a food-TV trailblazer, award-winning author, and all-around culinary powerhouse. But how is he with hot food? Find out as the Iron Chef America host sits down for his date with Sean Evans and the wings of death. As he meticulously reorders the hot sauces according to his own ranking, Alton tackles everything from the history of food television, to Eminem lyrics, to the art of sabering a bottle of champagne. Do you agree with his pick for the best food movie of all time? Find out in this episode with one of most insightful voices in food. Purchase the new Scorpion Dab here: https://heatonist.com/products/hot-ones-the-last-dab-scorpion-pepper-edition Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 4814664 First We Feast
Brad Makes Black Garlic | It's Alive | Bon Appétit
 
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Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Black Garlic | It's Alive | Bon Appétit
Views: 1646445 Bon Appétit
Homemade Vs. Store-Bought: Macaroni and Cheese
 
05:04
Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Here is what you'll need! SIX-CHEESE MACARONI AND CHEESE Servings: 10-12 INGREDIENTS ¼ cup butter ¼ cup flour 2½ cups milk 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoon mustard powder ½ teaspoon cayenne 1 teaspoon paprika 1 teaspoon salt 1 teaspoon pepper 1 cup shredded cheddar (divided) ½ cup shredded Gruyère ½ cup shredded provolone 1 cup shredded mozzarella (divided) ½ cup shredded Colby Jack ½ cup shredded Gouda 1 pound macaroni, cooked al dente ¼ cup panko bread crumbs PREPARATION In a pot over medium-high heat, melt the butter and whisk in the flour until well-incorporated, about one minute. Add the milk a few tablespoons at a time, whisking constantly until absorbed. It will clump up initially. Keep adding the milk until fully absorbed and the mixture is smooth and creamy. Reduce the heat to low and add garlic powder, onion powder, mustard powder, cayenne, paprika, salt, and pepper. Add a ½ cup of cheddar, Gruyère, provolone, ½ cup of mozzarella, Colby Jack, and Gouda. Stir until smooth. Add the cooked macaroni and mix until fully coated. Pour the mac and cheese into a baking dish and top with the remaining mozzarella and cheddar cheese, and bread crumbs. Broil on high for 5-7 minutes or until golden brown. Enjoy! INSPIRED BY https://tasty.co/recipe/ultimate-mac-n-cheese https://tasty.co/recipe/green-mac-n-cheese Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/40623 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com)
Views: 6457026 Tasty
Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad's case, the perfect way to top off some tomato toast. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit
Views: 1694310 Bon Appétit
How To Sneak Candy In Class! Edible DIY School Supplies! Prank Wars!
 
10:47
BUY MY MERCH HERE ➜ http://bit.ly/wengiemerch LISTEN TO MY SINGLE 🍰CAKE🍰: http://bit.ly/wengiecakecake SUB TO MY MUSIC CHANNEL: http://bit.ly/wengiemusic Intro: Far Out - Chromak - Show You (ft. Lilianna Wilde) Download Link: https://fanlink.to/xn5 Ever been in class and gotten so hungry that you couldn't concentrate? All you can hear is the sound of your stomach growling? Well these clever ways to sneak food and candy into class might just save your day! Keep in mind these are just for fun only! You don't want to get in trouble from your teachers! Learn how to make these super fun and easy back to school edible school supplies! Try these with your friends and family or your brother and sister and even your teachers. Love you all so much, Wengie JOIN THE FAMILY ➜ http://bit.ly/wengiefam JOIN THE REACTIFAM ➜ http://bit.ly/reacticorns JOIN THE VLOGSQUAD ➜ http://bit.ly/wengievlogsquad MUSIC I USE IN MY VIDEOS ➜ http://bit.ly/ruderobotmusic - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ❄ M U S I C A L L Y➜ @wengie ❄ I N S T A G R A M➜ http://instagram.com/wengie ❄ S N A P C H A T ➜ @wengie ❄ T W I T T E R ➜ http://www.twitter.com/wengie - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Please email my management at Rare Global for business enquiries only: [email protected] - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Views: 24300017 Wengie
GIANT SNOW CONE CAKE!! | How To Cake It
 
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SUBSCRIBE & Hit The Notification Bell For New Vids http://bit.ly/HowToCakeItYT Check out this brand new FORTNITE Cake! http://bit.ly/SxSFortniteCake You guys have been talking A LOT about this Fornite game, and it just so happens that Asma listened to your requests in the NEW Step By Step video! Head over there now to watch her CAKE up a Fortnite Treasure Chest, and leave a comment with what you want to see next! Head over there now to watch- http://bit.ly/SxSFortniteCake While You Are There, Don`t Forget To Subscribe!!! Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW - http://bit.ly/CakeTeeClub Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet! Transforming this summer treat into cake began with 22lbs of my Ultimate Vanilla Cake dyed bright and summery colours. After stacking this cake with Italian Meringue Buttercream and adding a fondant “Styrofoam” cup, I gave this cake an icy treatment with the help of rock candy, and a signature sprinkle blend! Check out the full recipe here: http://bit.ly/SnowConeRecipe Got an idea for a cake? I'd love to hear it - subscribe & comment below! FOLLOW ME: Facebook - https://www.facebook.com/HowToCakeItWithYolanda Twitter - https://twitter.com/yolanda_gampp Instagram - http://instagram.com/yolanda_gampp Pinterest - https://www.pinterest.com/yolanda_gampp VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE: My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake My Italian Meringue Buttercream - http://bit.ly/YOsButtercream Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids MY BASIC RECIPES: My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe KEY SUPPLIES FOR THIS CAKE: The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/YoBakingTools Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/SirSqueezeFunBundle My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/HowToCakeItShop If you want to take your FONDANT skills to the next level go here! http://bit.ly/HTCIFondantToolsBundle THE HOW TO CAKE IT TEAM Editor: Orhan Sumen [email protected] Cinematographer: Jeremy Kohm http://jeremykohm.com Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com T-Shirt: http://www.howtocakeit.com/
Views: 1088034 How To Cake It
Homemade Vs. Store-bought: Ice Cream
 
05:50
Here is what you'll need! 3-INGREDIENT CHOCOLATE ICE CREAM Servings: 6 INGREDIENTS 1 pint heavy whipping cream 1 (14-ounce) can sweetened condensed milk, cold 10 ounces bittersweet chocolate, melted PREPARATION 1. Place a large glass or stainless steel mixing bowl in the freezer for at least 15 minutes. 2. In a small microwave-safe bowl, combine chocolate and sweetened condensed milk. 3. Microwave 30 seconds at a time, stirring after each, until melted. 4. Set aside to cool slightly. 5. Remove the mixing bowl from the freezer and add the heavy whipping cream. 6. Beat with an electric mixer until the cream begins to form firm peaks. 7. Fold a large spoonful of the whipped cream into the chocolate mixture to thin it out. 8. Fold the chocolate mixture back into the whipped cream mixture until just combined, being careful not to over-mix, which will deflate the whipped cream. 9. Pour into a loaf pan or 9x9-inch baking pan. Cover and freeze until firm, about 4 hours. 10. Enjoy! HOMEMADE CHOCOLATE ICE CREAM Servings: 1.5 quarts INGREDIENTS 2 cups heavy whipping cream 1½ cups whole milk ¾ cup sugar, divided ¼ cup cocoa powder ¼ teaspoon salt 7 egg yolks 10 ounces bittersweet chocolate, melted and cooled slightly Equipment Ice cream maker PREPARATION 1. In a medium saucepan over medium heat, add the heavy whipping cream, whole milk, ½ cup of sugar, cocoa powder, and salt. Heat the mixture, stirring occasionally, until the sugar has dissolved and the mixture is hot and steaming (but not quite at a simmer). The temperature should read between 175-180˚F (80-82˚C). Remove from heat. 2. While the milk mixture is heating, whisk together the remaining ¼ cup of sugar with the egg yolks in a small mixing bowl. Whisk in the melted chocolate until smooth. 3. Add about 1 cup of the hot milk mixture to the eggs and chocolate, and whisk until smooth. 4. Pour the egg mixture back into the saucepan and return to heat. 5. Cook over low-medium heat for 5-10 minutes, stirring constantly, until the mixture has thickened and begins to steam, or until the mixture reaches 175-180˚F (80-82˚C) on an instant-read thermometer. To prevent cooking the eggs, do not let the mixture boil. 6. Remove from heat and pour the mixture through a fine-mesh sieve into a large mixing bowl. Stir in the vanilla. 7. Allow the custard to cool slightly before covering with plastic wrap and chilling in the refrigerator for at least 4 hours, preferably overnight. 8. Once the custard has cooled, transfer to an ice cream maker and follow the manufacturer's directions for use. 9. Serve immediately or transfer the finished custard to a loaf pan or a 9x9-inch baking pan. Cover and freeze until firm. 10. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Jazz Party Licensed via Warner Chappell Production Music Inc. Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Jive Baby Licensed via Warner Chappell Production Music Inc.
Views: 12559361 Tasty
Peppermint Macarons
 
03:15
Feeling frosty? Try making these delicious peppermint chocolate ganache macarons in LG Electronics USA ProBake Convection® Oven for a perfectly even bake, every time! ❄️ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/72912
Views: 379790 Tasty
19 Trucos psicológicos simples que de hecho funcionan
 
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¿Alguna vez tuviste que usar trucos psicológicos para obtener lo que querías? Existen muchos trucos psicológicos y consejos de programación neurolingüística, y millones de libros y artículos sobre el tema. Muchos de estos trucos realmente ayudan a los profesionales a manipular a los demás y evitar ser engañados por otros. Pero ¿existen consejos que los no profesionales puedan usar a diario? La psicología es una ciencia con ciertas leyes que uno no puede ignorar. Los especialistas en mercadotecnia moderna, los emprendedores e incluso los estafadores lo saben. Genial te ofrece unos cuantos trucos psicológicos que puedes usar en la vida diaria para que alcanzar tus metas sea mucho más fácil y emocionante. MARCAS DE TIEMPO: # 1 0:29 # 2 0:58 # 3 1:18 # 4 1:46 # 5 2:03 # 6 2:17 # 7 2:40 # 8 3:06 # 9 3:21 # 10 3:36 # 11 3:55 # 12 4:20 # 13 4:49 # 14 5:19 # 15 5:51 # 16 6:04 # 17 6:19 # 18 6:38 # 19 7:04 #TrucosPsicológicos #TipsDePsicología Música por Epidemic Sound https://www.epidemicsound.com/ - Nunca inicies un pedido con las palabras “¿Puedes…?”. Puede provocar que la otra persona asuma subconscientemente que es una pregunta teórica. - Si quieres que una persona se sienta incómoda, mira el medio de su frente durante la conversación. - Si estás hablando con alguien que evita responder una pregunta, haz una pausa en la conversación mientras mantienes el contacto visual. - Cuando haces una pregunta a la que quieres que te respondan que sí, intenta asentir sutilmente mientras haces el pedido. ¡Este truco suele ser utilizado por los empleados en los restaurantes para que los clientes compren más comida, y es bastante efectivo! - Si una persona está muy concentrada en una tarea, puedes extender tu mano hacia ella y sacarle cualquier cosa que esté sosteniendo en el momento. - Si quieres que alguien haga algo por ti, menciona al pasar que probablemente no sería capaz de hacerlo. La mayoría de las personas intentan probar que estás equivocado cuando dudas de su capacidad. - Este es bueno para las negociaciones. Si te gusta la oferta de una persona a grandes rasgos pero quisieras negociar mejores condiciones, muéstrate un poco decepcionado. - Apenas suene tu alarma, siéntate, cierra los puños y grita “¡Sí!”, como si fueras un jugador de fútbol que acaba de anotar un gol. Suena extraño, pero realmente te ayuda a salir de la cama sintiéndote fresco. - Si una persona intenta discutir contigo o generar drama, dile algo agradable. En estos casos, lo mejor que puedes hacer es vencer con dulzura. - Si hay una persona perezosa en tu equipo desacelerando todo el proceso de trabajo, no les des tareas con las palabras “Haz esto”. Es mejor decir “Comienza con esto”. - Si alguien te está mirando fijo en el metro (y ocurre demasiado, ¿verdad?), simplemente mira sus zapatos. ¡No te rindas, sigue haciéndolo! ¡Los volverá locos! - Si alguien hizo algo malo, pero no quieres sonar demasiado severo, cambia la manera en que construyes las oraciones. - Si no pudiste dormir bien por la noche, dite a ti mismo que lograste descansar. Lo sé, parece una locura, ¡pero funciona si lo dices con un 100% de intención! - Las personas recuerdan mejor lo que ocurrió al principio y al final del día. En cuanto a lo que pasó en el medio, se vuelve algo borroso. Suscribirse a GENIAL: https://goo.gl/EP7ZgR IDEAS EN 5 MINUTOS: https://goo.gl/vU4j4N Facebook: https://www.facebook.com/GenialGuru/ ---------------------------------------------------------------------------------------- Para más vídeos y artículos visita: https://www.genial.guru
Views: 3131359 GENIAL
9 Essential Egg Recipes
 
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https://www.buzzfeed.com/marietelling/unexpected-ways-to-cook Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/62949 MUSIC Licensed via Audio Network
Views: 4620352 Tasty
Can This Chef Create a Kid's Imaginary Meal?
 
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Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/49878 MUSIC Licensed via Audio Network
Views: 9139529 Tasty
Terry Crews Hallucinates While Eating Spicy Wings | Hot Ones
 
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Terry Crews has more strength in one bicep than most humans have in their entire being. But how is he with spicy food? Find out as the Brooklyn Nine-Nine star enters the Hot Ones terrordome and goes beastmode on the wings of death. As he tackles sauce after sauce with Sean Evans, Crews opens up about everything from his relationship with his father, to his difficult experience in the NFL. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 12772960 First We Feast
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
 
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Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
Views: 3545445 Bon Appétit
Brad Makes Garlic Miso | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he's fermenting garlic in miso. Brad has two of his favorite ingredients hang out in Fermentation Station in preparation for making a delicious garlic-infused miso soup. Join him on his lifelong adventure to get that allicin going. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Garlic Miso | It's Alive | Bon Appétit
Views: 1412970 Bon Appétit

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